Spicy garbanzo spread
Asparagus soup, sautéed mushrooms
Roasted octopus, fava beans, asparagus, artichokes
Crispy calamari & zucchini, spicy tomato sauce
Ricotta filled tempura blossoms, burrata, fresh pomodoro, basil
Crispy Brussels sprouts, toasted almonds, mint, pecorino, aged balsamic vinegar
Beef, pork & veal meatballs, fava beans, pecorino fondue, balsamic reduction
Eggplant rolls with tomato/parmigiano sauce, basil
Romaine, parmigiano, polenta croutons, anchovy dressing
White radicchio, endive, arugula, caramelized pistachios, white balsamic & apple dressing
Roasted red and yellow beets, hazelnuts, balsamic dressing
House made chitarra, pecorino, black pepper, finished
House made, parmigiano, lemon, olive oil, basil
Lobster, shrimp, cherry tomatoes, basil
House made, ragu of sausage & rapini, toasted breadcrumbs
House made, bolognese ragu of beef & pork, parmigiano
House made, filled with butternut squash, with asparagus, sage, parmigiano sauce
House made, burrata filled, zucchini, zucchini flowers, shaved black truffles
Petrale sole, pecorino gratin, zucchini, potatoes
Mediterranean sea bass filet, potato tortino, rapini, cherry tomatoes, olives, capers
Grilled NY steak (8 oz), mushrooms, fingerling potatoes, parmigiano
Roasted New Zealand lamb chops, couscous, zucchini, mint
Chicken & potato stew, tomatoes, mushrooms, taggiasca olives
The menu at Osteria Vera offers a delightful variety of Italian dishes, ranging from appetizers to main courses, each thoughtfully crafted to highlight fresh ingredients and authentic flavors. For starters, guests can enjoy Focaccia Bread, Zuppa di Asparagi, Polipocalamari, and Zucchini Blossoms, each offering a unique taste of Italy. The Piatto Freddi section features fresh and light options such as Lattuga, Radicchio, and creamy Burrata. Moving onto the pasta offerings, the menu presents classic favorites like Cacio e Pepe, the zesty Tagiolini Limone, and hearty options like Paccheri and Recchiette. There’s also the comforting Tagilatelle, sure to please pasta lovers. For those seeking seafood or meat, the Pesci e Carni options are exceptional, with dishes like the delicate Sogliola and Branzino for seafood enthusiasts, as well as savory meat options like Bistecca Agnello and tender Pollo. This menu brings together a perfect balance of light, flavorful starters and rich, indulgent main courses, ensuring something for every palate.